The concerts will be held at 8 p.m. Saturday, March 16 and 3 p.m. Sunday, March 17, 2019, at the Sunset Center, San Carlos Avenue and Ninth Street in Carmel.
Revolutionary experimental composer Tan Dun transposes the sounds of water — at play and at work — into the textures of his music, most literally in Water Concerto for water percussion and orchestra. Christopher S. Lamb is featured on percussion.
The symphonic poem “And God Created Great Whales” by Alan Hovhaness — commissioned in 1970 by the New York Philharmonic — features prerecorded humpback whale vocalizations, and was credited with early efforts to save whales from extinction.
To celebrate the Soviet victory over Germany, Shostakovich was commissioned to write Symphony No. 9, which, Leonard Bernstein described as a series of musical jokes (including purposeful mistakes), completing a boisterous, 99.99% organic, and exciting concert program.
Ticketholders are invited one hour prior to every performance for the symphony’s pre-concert lectures in the Hall of Sunset Center.
Subscriptions are now available. Please contact the box office for availability at (831) 646-8511. For more information and pricing visit: http://www.montereysymphony.org/concerts-events/subscriptions
In addition to the two concerts, there will also be a Symphony Luncheon and Supper Club in March.
Join the Friends of the Monterey Symphony for a preview luncheon at 11:30 a.m. Thursday, March 14th, 2019, at the Beach & Tennis Club at Pebble Beach Resorts. Support classical music, enjoy great food and company, and engage with guest conductor Jung-Ho Pak and guest artist Christopher S. Lamb, from the March concerts.
The luncheon starts with no-host cocktails at 11:30 a.m., followed by luncheon at 12:15 and the guest speaker presentation at 1:15. Cost is $50 per person.
The March Supper Club will be held at 5:30 p.m. Sunday, March 17, 2019, at Anton & Michel, Mission Street between Ocean and Seventh, in Carmel.
Join the Monterey Symphony for a gourmet dinner overlooking the Court of the Fountains at Anton & Michel, ending each Symphony weekend with a sizzling and sumptuous supper for the senses.
Supper Clubs include appetizers and wine upon arrival, followed by a gourmet three-course dinner with several entrees to choose from. Cost is $75 per person.
For Luncheon and Supper Club tickets, go to www.montereysymphony.org.
About the Monterey Symphony
The mission of the Monterey Symphony is to engage, educate and excite our community through the performance and continual discovery of symphonic music.
The Monterey Symphony, under the artistic leadership of Music Director & Conductor Max Bragado-Darman, is the only fully professional, full-season orchestra serving the communities of the Monterey Bay, Salinas, Salinas Valley, Big Sur, and San Benito County. It provides double performances of a six-concert subscription series at Carmel’s Sunset Theater, as well as youth education programs that include in-class visits and culminate in full-orchestra concerts for school children.
The Monterey Symphony is a nonprofit, public benefit corporation, supported in part through the fundraising efforts of the Friends of the Monterey Symphony, and through grants from The Arts Council of Monterey County, The Berkshire Foundation, The Buffet Fund of the Community Foundation for Monterey County, The Community Foundation for Monterey County, Frisone Family Foundation, The Harden Foundation, The Todd Lueders Fund for the Arts of the Community Foundation for Monterey County, The Monterey County Weekly Community Fund of the Community Foundation for Monterey County, Music Performance Trust Fund, The David and Lucile Packard Foundation, The Pebble Beach Company Foundation, Samson Foundation, Warren and Katharine Schlinger Foundation, Alexander F. Victor Foundation, and many other generous foundations and individual donors.
For additional information, please call 831-646-8511 or visit the website: www.montereysymphony.org.
Marci Bracco Cain
Salinas, CA 93901
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