United States, Florida, Miami – 01-06-2020 (PRDistribution.com) — Artisan Gelato-On-A-Stick Looking to Expand Reach at Specialty Food San Francisco Expo
Gelaty, maker of artisan gelato popsicles, will be exhibiting at the Specialty Food Association’s exhibition Winter Fancy Food Show in San Francisco, CA from January 19th through the January 21st, 2020. The show features over 80,000 foods and beverages, thousands of new products, the industry’s top networking events and over 1,400 individual exhibitors from around the globe. Exhibition hours are from 10am to 5pm Sunday and Monday, and 10am to 4pm Tuesday the 21st.
Gelaty is a unique innovation on a storied product. Gelaty is real gelato on a stick designed for the mass market that still holds true to the frozen desert’s handmade tradition. Gelaty is Made from 100% Artisan Gelato with natural ingredients imported from Italy and fresh fruits, churned at a slow rate to allow for a more intense flavor profile. The production of Gelaty requires the manual spread, covering filling and decorating Gelaty’s molds to deliver the perfect Gelato.
Recenet years have seen a rapid increase in market share for artisanal ice cream in the frozen desert segment. Despite this, there has been little innovation. Gelaty’s is committed to breaking that trend through mass market distribution of their unique product. Founded by Adolfo Heller Cohen, Gelaty’s grew from modest origins in shopping malls to over 25 stand-alone locations in Southern Florida. Gelaty currently offers over 60 flavors in creamy, fruit, light and yogurt varieties. These include unique offerings such as Pistachio Chocotella and Super Dulce de Leche alongside more traditional varieties like coconut and Strawberry-Banana. Certain Gelatys products come in fun shapes including paws and hearts.
The Gelaty’s line has grown significantly alongside greater diversification in frozen dessert offerings. Gelaty’s has inked distribution deals with Wholefoods, Publix GreenWise Market, Winn Dixie and more than 30 other retail brands. Part of the goal behind the Fancy Foods exhibition is to meet with buyers to seek market penetration across the US.
For more information, visit the Gelaty website at https://gelatys.com/
Media Contact: Adolfo Heller CohenPhone: 3059427935Web: https://gelatys.com/Email: [email protected]
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