Albany, NY — (PRESS RELEASE JET) — 10/23/2017 — Global Emulsifiers Market: Overview
The emulsifiers market on a worldwide platform is anticipated to be stimulated by the rising demand of consumers for premium food products and convenience foods. Moreover, the popular trend of maintaining health consciousness, especially with regard to food consumption, has pushed the growth limits of the market. Cargill’s latest addition of de-oiled canola lecithin in its line of emulsifiers is a fine example of the expansion of the market. This adaptable dispersing agent finds application in a broad scope of food types, including bakery, convenience, and chocolate and confectionery foods. Besides this, the rising want of food processors to help their products withstands rigorous food processing by making them resilient and economic will contribute to the demand for emulsifiers.
In the global emulsifiers market report, one of the crucial groups of segments studied are natural, semi-synthetic, and synthetic. Roughly, a third of the market is anticipated to be engaged by natural emulsifiers. For a better analysis of the market, the study also provides a classification on the geographical front.
The report throws light on important business opportunities and provides consequential insights from industry participants while procuring methodical and painstaking market data. Coupled with primary research, the analysts have leveraged the significant facets of secondary research, which include key internet sources, latest trades explored, and statistical information from critical sources.
Global Emulsifiers Market: Drivers and Restraints
The basic nature of emulsifiers is considered as a common driver of the global emulsifiers market. They possess a great stabilizing property which is quite productive in the process of amalgamating immiscible liquids. The food and beverage sector is expected to stand as a pivotal domain for the global market on the part of the growing demand for chilled chocolates and dairy foods, low-fat spreads, and deluxe quality bread.
The personal care industry is also predicted to add to the augmenting growth of the emulsifiers market. Emulsifiers find frequent usage in cosmetics and hair styling products. The manufacturers of personal care products are looking forward to use emulsifiers as multi-purpose agents, thus precipitating an increase in research and development activities. The upsurge in research and development in other corresponding industries, such as pharmaceuticals, is foreseen to push the envelope for the global market.
One of the few cutbacks in the international emulsifiers market could be led by the substitution of emulsifiers by enzymes, mainly in the application of bakery items. Enzymes are deemed to be a cost-efficient alternative for products such as cakes, biscuits, and breads. However, this restraint is foretold to lose its grip as the emulsifying technologies upgrade with marked advancements.
Global Emulsifiers Market: Geographical Outlook
On the back of countries such as India and China, the Asia Pacific region is envisaged to witness a striking demand for emulsifiers. With a large market share, Europe and North America are envisioned to continue to emerge as strong grounds for the global emulsifiers market to thrive.
Global Emulsifiers Market: Company Profiling
Palsgaard A/S, DSM Nutritional Products, Spartan Chemical Company, AAK Bakery Services, Dow Corning Corporation, Lubrizol Advanced Materials, Cargill Inc., Kerry Group, and Stepan Company are some of the major players studied in the global emulsifiers market report. For lucid understanding of the market in the background of its competitive landscape, the report elaborates on the product literature, key developments, and other salient aspects of the leading players.
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